YGGDRASILA FINE DINING TRONDHEIM - AN OVERVIEW

Most of the cutlery had been classic Norwegian layout from Skaugum and Hardangerbestikk. Wonderful depth. The restaurant has many cows milking just for them. As well as desert was an exceptionally great milk ice cream. The plum sake we experienced with it was tasty. On our way again up on the mezzanine for just a coffee and a few "lørdagsgodt" we